Job Description

Employment Type: Full-time

Available Positions: 1

Location : On-Site

Application Deadline: Jul 2, 2025

Summary

The Plant Manager will be responsible for driving performance, ensuring product quality, maintaining safety and hygiene standards, and managing production staff to achieve operational goals.

Key Activities

• Oversee end-to-end bakery plant operations, including production, quality control, maintenance, logistics, and workforce management.
• Ensure daily production targets and KPIs are met while maintaining high standards of quality, food safety, and sanitation.
• Monitor and improve operational efficiency, cost-effectiveness, and productivity.
• Develop and implement standard operating procedures (SOPs) and best practices in line with regulatory and industry standards (e.g., FDA, HACCP, GMP).
• Lead and mentor a cross-functional team, including production supervisors, bakers, quality assurance, and maintenance personnel.
• Coordinate with supply chain and inventory teams to manage raw material flow and minimize downtime.
• Ensure all safety protocols are strictly followed and maintain a safe working environment.
• Work with R&D and marketing teams on new product development and production trials.
• Maintain equipment and plant infrastructure, coordinating with maintenance teams for timely repairs and preventive maintenance.

Preferred Skills

• Lean manufacturing or Six Sigma certification is a plus.
• Knowledge of automated bakery systems and continuous production lines.
• Strong analytical, communication, and organizational skills.

Educations & Experience

• Bachelor’s degree in Food Technology, Engineering, Business Administration, or a related field.
• Minimum 5–7 years of plant management or senior production experience in a bakery or food manufacturing environment.

Are you looking for your next opportunity? We can help.

Finding a great opportunity that fosters growth, a great culture, and leadership opportunities can be difficult. Top Quality Recruitment (TQR) connects professionals with leadership opportunities across the Packaging, Food and Beverage, Medical Devices, and Biotechnology industries. With 50+ years of experience, we believe in one-to-one communication and finding the best candidate/employer match possible.

TQR is an equal-opportunity employer that encourages diversity. We will consider all applications.

Accommodation for applicants with disabilities is available upon request.

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We thank all applicants for their interest and appreciate the time and effort involved; however, due to the large volume of resumes received only those candidates selected for an interview will be contacted. Please attached your resume to your application.

Job ID: 7861

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