Position Summary
The Sanitation Supervisor leads all sanitation and janitorial activities to ensure a clean, safe, and compliant production environment, supporting food safety through effective procedures and staff management in line with USDA, FDA, SQF, and internal standards. This role works closely with Quality Assurance, Maintenance, and Operations to drive continuous hygiene improvements, audit readiness, and foster a culture of cleanliness, teamwork, communication, and accountability across shifts, while maintaining composure under pressure. Additionally, the Supervisor manages the Environmental Monitoring Program by overseeing swabbing, microbial data analysis, deviation management, and corrective actions, with experience in sanitation tracking systems. The position requires a flexible schedule, including nights and weekends, to meet operational needs.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
Strategic Sanitation & Hygiene Oversight:
Regulatory Compliance:
Sanitation Process Optimization:
Documentation, Monitoring & Reporting:
Key Metrics:
Core Competencies
Minimum Qualifications (Knowledge, Skills, and Abilities)
• Associate's or bachelor’s degree in environmental health, Food Safety, Industrial Hygiene, or related field preferred.
• Minimum 3 years of experience in sanitation within a food manufacturing environment; supervisory experience required.
• Strong interpersonal skills with a focus on teamwork, effective communication, and coordination with Quality, Operations, and Maintenance teams under pressure.
• Flexible work schedule, including potential night and weekend shifts as required by operational needs.
• Strong understanding of SSOPs, Good Manufacturing Practices (GMPs), and sanitation chemical usage.
• Familiarity with USDA, FDA, and SQF requirements related to sanitation and environmental monitoring.
• Lead environmental monitoring activities, ensuring proper implementation of sanitation protocols, timely testing, and documentation to maintain compliance with food safety standards.
• Excellent leadership, team development, and interpersonal communication skills.
• Strong attention to detail and problem-solving ability, with capability to manage multiple tasks and priorities in a fast-paced environment.
• Proficient in Microsoft Office and capable of using sanitation and compliance tracking systems such as SafetyChain or equivalent.
• Comfortable working in cold, wet, and variable production conditions.
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