Kitchen Staff Job at Rodizio Grill - The Brazilian Steakhouse, Orlando, FL

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  • Rodizio Grill - The Brazilian Steakhouse
  • Orlando, FL

Job Description

Company Description

Rodizio Grill is America's first Brazilian steakhouse, offering an authentic churrascaria dining experience with rotisserie-grilled meats carved tableside by Gauchos. Guests enjoy an unlimited gourmet salad bar, authentic hot side dishes, and fresh-pressed juices, alongside signature cocktails and homemade Brazilian desserts. Known for its high-quality dining at competitive prices, Rodizio Grill provides a welcoming atmosphere where families can come together to celebrate.

Description

Our Kitchen Prep team plays a key role in ensuring that our guests enjoy fresh, high-quality ingredients in every bite. This position is responsible for preparing ingredients according to Rodizio Grill standards, maintaining a clean and organized work environment, and supporting overall kitchen operations.

Responsibilities

  • Follow daily prep lists to ensure all items are ready for service
  • Label, date, and stock ingredients in designated storage areas
  • Measure ingredients and seasonings for use in recipes
  • Wash and chop vegetables accurately and efficiently
  • Cut and trim meat according to company guidelines
  • Prepare food following proprietary Rodizio Grill recipes
  • Maintain a clean, sanitized, and orderly kitchen at all times
  • Comply with food safety, nutrition, and sanitation standards
  • Assist with additional kitchen duties as directed by leadership

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